Food & Drink
Weed Weviews: 3 Things I Tried in April
Three very different drinks from three very different companies.
So Yen Is So Much More Than Just Donuts
You might know St. Paul’s So Yen as a bakery, but the savory options—especially the congee—rival the sweets.
The Weedeater: Cannabiscuits and Wavy Gravy
The most important meal of the day just got even more important.
April 27, 2026
5 Things to Know About K-ChiMac, Richfield’s Newish Korean Fried Chicken Joint
The increasingly adventurous first-ring 'burb adds double-fried wings from Korea.
Here’s What We Ate at Aubergine, St. Paul’s New Old-World French Bistro
Can we interest you in un œuf en gelée?
What’s New at Midtown Global Market?
Minneapolis’s proto-food hall has welcomed a lot of new faces over the last 6 months. Let’s eat their food.
The Affordable, Neighborhood Twin Cities Restaurant Is Dying. Let’s Remember the Dead.
Table of Contents, Parma 8200, Al Vento... which departed neighborhood restaurant do you miss most?
5 Things to Know About Company Bar, Kingfield’s New Neighborhood Haunt
Hot mortadella and house-made Malört: a match made in heaven.
Doin’ Beers: 6 Minnesota Bocks to Drink in April
Celebrate spring with Minnesota’s GOATiest goats.
Baaska’s Pop-Up Omakase Dinners Have Changed the Sushi Game in MN. Now All He Needs Is a Restaurant.
Nobody in town is making sushi like Baaska right now.
