Joel Swenson
The Weedeater: Deviled’s Lettuce Eggs
An egg-based recipe? In this eggconomy?!
The Weedeater: Cajun Philly Cheesesteak Fries
It’s always stone-y in Philadelphia.
The Weedeater: Chocolate-Dipped Strawberry Dipped Chocolate Strawberries
They’re kind of like the 'Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo' of edibles.
Welcome to the Weedeater: Racket’s Cannabis Cooking Column
We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.
The Best, Worst, and Most Middling New Foods of the 2024 Minnesota State Fair
This town's most discerning review crew is back with the only fair food takes you can trust.
August 23, 2024
THC Coffee: Not Your Friend’s Older Brother’s Wake ‘n’ Bake
THC cold brews from locals Venn Brewing and Gus Dean Coffee are all the buzz.
5 Things to Know About Bina’s, Centro Restaurant Group’s New ‘Dive Bar’
They have a hell of a good food and drink menu, but Jimmy’s it ain’t.
The New ‘Mean Girls’ Isn’t Mean Enough
Oh, and it isn’t good enough either.
Does Onionhead Ever Get His Revenge at the Mall of America’s New Haunted House?
We sent our favorite MOA expert/idiot to find out.
Is Nickelback Really As Bad As Everyone Says?
Or is it time we cut the Canadian hard rock pariahs some slack and fight the real enemy: their tour opener, Brantley Gilbert?
