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Food & Drink

17 Months After Bus Crash, Acadia Café is Back—with Some Big Changes

Expect a lot more live music at the West Bank bar/restaurant/venue.

Gold From the Soil

With Oro by Nixta Tortilleria, chefs Gustavo and Kate Romero showcase the complexity and versatility of heirloom corn.

Weed Weviews: 4 THC Treats I Tried in July

Sour gummies, space ice cream, THC bubbly, and a fancy pâte du fruit. Oh la la!

Baba’s Hummus House Will Bring a Proudly Palestinian, Playful Style to the Wedge

From tatreez to mana'eesh, every aspect of the soon-to-open restaurant and market reflects Rana Kamal and Khalid Ansari's heritage.

July 18, 2023

5 Things to Know About Fool Me Once, Lyn-Lake’s New ‘Cosmic Cantina’

"It is cool to have a shame-style food menu, where it's just like—it's 2 a.m., what's the sluttiest way we can make fries?"

July 17, 2023

New 2023 MN State Fair Food: Predicting the Winners and Losers

Let's get all Mel Kiper on the Fair's 34 new food concoctions.

How a Small St. Paul Brewery Became Part of a Groundbreaking Patagonia Collab

Bang Brewing is one of 11 U.S. breweries, including Allagash and Sierra Nevada, that's brewing crisp Kernza Lager.

July 11, 2023

We Finally Tried D’s Banh Mi. Is it Worth the Wait?

The deep south of Minneapolis is a Vietnamese desert no more.