Food & Drink
A Guide to the Kingfield Farmers Market From its Biggest Fan
Hop in the pool, get your knives sharpened, and eat the country's best goat cheese on Sundays through October.
The Future of MN’s Weed Biz Is Looking Good—Unless the Feds Kill It All
Hemp-derived producers are struggling to do business while craft flower could fully bloom this fall. Meanwhile, folks are developing green thumbs at home.
A New Yorker’s Top 5 Pizzas by the Slice in the Twin Cities
I’ve tried every local establishment that sells (or claims to sell) New York-style pizza by the slice. These are the best.
Asher’s and Izakaya Kazama Open, 801 is 86’d, Bye-Bye Beast Barbecue, and More April Restaurant News
Plus Black Duck rebrands and a fun tenant takes over Theo Wirth's Trailhead Cafe in this month's Racket Restaurant Roundup.
Weed Weviews: 3 Things I Tried in April
Three very different drinks from three very different companies.
So Yen Is So Much More Than Just Donuts
You might know St. Paul’s So Yen as a bakery, but the savory options—especially the congee—rival the sweets.
The Weedeater: Cannabiscuits and Wavy Gravy
The most important meal of the day just got even more important.
5 Things to Know About K-ChiMac, Richfield’s Newish Korean Fried Chicken Joint
The increasingly adventurous first-ring 'burb adds double-fried wings from Korea.
Here’s What We Ate at Aubergine, St. Paul’s New Old-World French Bistro
Can we interest you in un œuf en gelée?
What’s New at Midtown Global Market?
Minneapolis’s proto-food hall has welcomed a lot of new faces over the last 6 months. Let’s eat their food.
