Hear me out: The high today is like, 50 degrees... you could go sit on a patio somewhere. I'm just saying!
On to the latest Racket Restaurant Roundup:
Now Open
Bûcheron
A French-American restaurant from a group of Gavin Kaysen alums, Bûcheron is now up and running in the old Revival space (4257 Nicollet Ave., Minneapolis). The name means “lumberjack” in French, but don’t come stumbling in outta the woods—reservations are recommended, though they do take walk-ins at the bar.
Dario
This “Italian restaurant with global influences” is now serving up handmade pastas and lots of veggies in the North Loop (323 N. Washington Ave., Minneapolis). Dario comes from longtime local chef Joe Rolle and bev director Stephen Rowe, and it just looks so cute and cozy in there, with all that pink and blue.
Ono Hawaiian Plates #2
As I simply could not help myself from writing after a visit earlier this month… more like Oh Yes, Hawaiian Plates! Ono’s second location, situated inside United Noodles (2015 E. 24th St., Minneapolis), has all the best stuff from their North Loop food hall spot, plus lots more. Can’t say enough good stuff about the kalua pork.
Smorgie’s
Situated steps from Xcel Energy Center, Smorgie’s (150 N. Smith Ave., St. Paul) The name? It’s because they serve a smorgasbord of comfort food and cocktails, from pickle fries to a smashburger to chicken pot pie. You know what? I like it!
Parcelle
Parcelle, the “organic clean eating cafe” from StepCHLD chef/owner Kamal Mohamed, has high standards: wild-caught fish, 100% grass-fed and pasture-raised proteins, no GMOs, no artificial ingredients or dyes. But the prices… are not outta control! Will be grabbing lunch here (233 E. Hennepin Ave., Minneapolis) soon.
Bina’s
If you’re wondering how divey Centro Northeast’s new adjacent “dive bar” is, well, owner Jami Olson already told MSP Mag she regrets that choice of words. But the spot (1404 Quincy St. NE, Minneapolis) does look like fun, with a pool table and darts and a literal bar rescue, courtesy of Bauer Brothers salvage.
Malcolm Yards Newbies
The newest vendors at the Market at Malcolm Yards, Revival Smoked Meats and Mr. Paul's Po' Boys and Jams, both opened their metaphorical doors this month. TMAMY continues to be the food hall to beat!
Closed/Closing/Changing
Arepa Bar
Soleil Ramirez’s Arepa Bar has left Midtown Global Market, an announcement the chef made “with a heavy heart” earlier this month. “We don’t feel safe anymore at the market,” she added, which is a shame—however, we must add that Trung Pham of Pham’s Rice Bowl, which has been at MGM for 17 years, told Twin Cities Business, “I’ve been here 17 years, if I didn’t feel safe here, I would not be here.” Arepa Bar will transition to a catering business in partnership with her other restaurant, Crasqui, beginning in March.
Tavern on Grand
After 35 years, St. Paul's Tavern on Grand has announced it will close its doors in June. Someone better buy that giant neon walleye!! The Summit Hill staple is the latest casualty in a series of Grand Avenue closures that have people stressed about the business district’s future, following the exits of Salut, Pottery Barn, Lululemon, J. Crew, and Anthropologie all within the last year-ish.
First Draft
Two months after announcing a rebrand, self-serve taproom First Draft has closed, citing the "shifting landscape in Minneapolis" in a conversation with Bring Me the News. The beer wall thing… does not seem super future-proof, as a concept, but I did have a very, very good chicken sandwich here once.
Just Announced and Coming Soon
Gia
Mark those calendars: A February 6 opening is expected for Gia, the new neighborhood Italian restaurant from chefs Jo Seddon and Lisa Wengler (5555 Xerxes Ave. S., Minneapolis).
A Bar of Their Own
And over in the old Tracy’s Saloon space (2207 Franklin Ave. E., Minneapolis), A Bar of Their Own has a March 1 opening set. All women’s sports, all the time!
Crossing Bridge Noodle
Construction is underway at the old Bad Waitress building on Eat Street (2 E. 26th St., Minneapolis), where Sushi Train co-owner Kevin Ni will soon open Crossing Bridge Noodle, according to Southwest Voices. Their specialty? Crossing-the-bridge noodles, a pho-like dish made with whole chicken broth as the base.
EggFlip
RIP to the skyway Taco John’s, but EggFlip, which will serve Korean-style egg sandwiches and breakfast bowls, according to Downtown Voices, sounds really good. Follow EggFlip’s Instagram for updates.
Minari
No, not the tear-jerking, critically acclaimed film about the struggle for the American dream—this Minari comes from Daniel del Prado student Jeff Watson, per the Star Tribune. It’ll open in the old Erté & the Peacock Lounge space (323 13th Ave. NE, Minneapolis), with a focus on Korean food, this summer.
TokiDoki Burger
Looks like the Ramen Kazama team is expanding into the burger biz—there’s a hearing in February to grant a wine and beer license for a new spot called TokiDoki Burger from Kazama LLC. The address is 3406 Nicollet Ave., Minneapolis, the new space next-door to the ramen shop.
Chimborazo St. Paul
Oh, good people of St. Paul, I’m so happy for you! Just this morning, I saw a tweet that the amazing Chimborazo is expanding into the old Rusty Taco at 508 Lexington Pkwy. S. You deserve this!!
In The Works
As previously reported in the Racket Restaurant Roundup...
Zamboni’s on 7th
Absolutely love this name for a bar! No notes! Zamboni’s is headed for the former Eagle Street Grille space (350 N. Market St., St. Paul) by Xcel Energy Center, the Minneapolis-St. Paul Business Journal reports, and was slated to open by mid-November; it appears that's been delayed.
Càphin Minneapolis
Càphin, the farmers market hit billed as Minneapolis’s first Vietnamese coffee truck, will soon have a permanent home in the former Jinx Tea space in Linden Hills (4503 France Ave. S.). The Business Journal reports that it’ll have pastries from local bakeries—and soon, banh-nini, which is like a banh mi panini. Look for it to open before the Lunar New Year in February.
Highland Popcorn
Popcorn with a purpose? That’s something we can get behind. The St. Paul pop shop comes from Conor O’Meara, who has autism, and his dad, Shamus; it will employ and empower other folks with autism by offering them meaningful employment at 2138 Ford Parkway. "Our experience from a family perspective… is that some of the opportunities that you and I have out there in our communities just simply aren't there or are really hard to find," Shamus told Racket last month.
Berlin
A jazz-inspired club and full-service restaurant called Berlin is coming for the North Loop early this year, Bring Me the News reports. (As far as I can tell, there’s no relation to Berlin in Chicago, the iconic gay bar that closed last month after labor disputes.) Minneapolis’s Berlin is heading for the former Askov Finlayson shop at 200 N. 1st St.
Andiamo Italian
Buongiorno, Andiamo! The Italian ristorante will open later this month at 80 N. Snelling Ave. in St. Paul, according to an Instagram post last month. It joins an existing Andiamo in Eagan.
Klassics Kitchen + Cocktails
It’s not just C.R.E.A.M. Cafe—the Klasses have announced that they’ll open an evening eatery in the adjacent space at 428 S. Second St. in Minneapolis later this year.
Sunbean Coffee
In August, we told you about Sunbean Coffee, which will soon light up a long-vacant storefront near Bull’s Horn (4553 34th Ave. S.) in south Minneapolis (literally, with sad lamps in addition to caffeine). They got the keys last month, according to an Instagram post, and are now selling merch and coffee on their website.
Brew Lab 101
New Mexico-based brewery Brew Lab 101 Beer Co. is heading for the North Loop, according to this Business Journal scoop. It’ll open in the space that had been Clockwerks Brewing, which closed at 25 N. 4th St. back in 2021. The kitchen, Fusion 505, will be Minnesota by way of New Mexico—not unlike owner Johnathan Welch, who moved to Minnesota from New Mexico a few years ago. Think hotdish and Heggies with green chilis for heat.
The Brothers Eatery
Southwest Voices reports that an all-day breakfast joint called The Brothers Eatery is heading soon for the former Vo’s Vietnamese in south Minneapolis. They’re already cooking, based on a recent cruise by 3450 Lyndale Ave. S., so head there now for benedicts and omelets, plus diner classics like BLTs.
Walkin’ Dog
Downtown Minneapolis skyway staple Walkin’ Dog is (kinda) coming back! Northstar Center shared the news on LinkedIn (LinkedIn!), saying you’ll soon be able to “enjoy dogs, malts, sides and camaraderie in an updated version of this Minneapolis classic that honors Dave & Cindy Magnuson’s legacy.”
Dave's Hot Chicken
The Dairy Queen on Ford Parkway in St. Paul—the absolute bottom of the barrel in Racket’s DQ ranking—has closed. The location will soon instead house Dave's Hot Chicken, according to the Pioneer Press. (This is the chicken chain franchised by the Kris Humphries family, and this location is one of 16 planned for Minnesota.) Look for an early 2024 opening.
Nico’s Tacos + Agave Bar
South Minneapolis's Tinto Kitchen closed last year to make way for Nico’s Tacos at 4959 Penn Ave S. And the Tinto team is staying on at Nico’s—a real win win win, there.
NY Gyro
The corner address on Lyn-Lake that was very briefly Chicago’s Very Own will soon reopen as yet another restaurant named for out-of-state fare: New York Gyro is moving in. The location opposite Wrecktangle Pizza (2944 Lyndale Ave. S.) will be their seventh in Minnesota, Bring Me the News reports.
Jade Dynasty Restaurant and Bar
Not far from the forthcoming NY Gyro, there’s finally good news for the old Fuji Ya space at 600 W. Lake St. Southwest Voices reports that a new hot pot and dim sum spot called Jade Dynasty Restaurant and Bar is planned to open there sometime this winter. The restaurant comes from Chuen Sai “Paul” Wu and Eric Zeng, and will specialize in Cantonese dishes and authentic Asian cuisine.
Keefer Court
Just great news all around here: Keefer Court, the beloved Chinese bakery that closed at the tail end of 2022 after nearly 40 years at Cedar Riverside, has a new home. The bakery is headed for Asia Mall in Eden Prairie, where it’ll be owned by the owners of Pho Mai, who have purchased the bakery and will learn the recipes from Keefer Court’s original owner, Sunny Kwan, Sahan Journal reports. The latest news is that they're hoping for a December opening.
Picnic
The old Clancey's space in Linden Hills (4307 Upton Ave. S., Minneapolis) will soon become a “neighborhood gathering spot first, food second” kind of spot called Picnic, Southwest Voices reports. They’ll have snacky platters, picnic boards, sandwiches, and the like. Their website is up and running; look for it to open early this year.
Chilango
Petit León’s James Beard-nominated chef Jorge Guzmán is opening an “elevated Mex-Tex” restaurant at the Beach Club Residences on Bde Maka Ska (2900 Thomas Ave S., Minneapolis). The Star Tribune reports it’ll open in February-ish of 2024, with food Guzmán says is “bold, full of flavor, and playful."
Diane’s Place
It’s been a long time since lauded pastry chef Diane Moua announced she was leaving Bellecour to focus on her own thing, but we got another update in November: The restaurant, now known as Diane's Place, will land in the Food Building (1401 NE. Marshall St.) in northeast Minneapolis, according to Eater Twin Cities. It's slated to open early this year.
Tender Lovin Chix
The former Fire and Nice Alehouse spot (2700 Lyndale Ave S., Minneapolis) won’t be vacant long; MSP Mag has the scoop on Tender Lovin Chix, a food truck-turned-brick 'n' mortar from Marques (Ques) Johnson (the short-lived CHX tendie shops) and Billy Tserenbat (Billy Sushi). They’re looking to open in spring of 2024.
Lynette
It was a bummer when Richfield’s Lyn65 closed to make way for an apartment complex a few years back, and it was a bummer when Riverview Cafe and Wine Bar closed indefinitely back in 2021. Good news on both fronts from Mpls. St. Paul Mag: Lynette, an homage to Lyn65 from a few of its founders, will head to the former Riverview space (3751 42nd Ave. S., Minneapolis) in spring 2024.
Vinai
So, about the former Dangerous Man building? It’ll soon house chef Yia Vang’s long awaited Hmong fine-dining restaurant, Vinai. Initially announced pre-pandemic for another location (1300 NE 2nd St., Minneapolis), Vinai is now expected to open in spring 2024. “This restaurant is about carrying on my parents' legacy,” Vang says in a press release. “But it’s also about carrying on a piece of Dangerous Man’s legacy, and the legacy of the community here.”
Mother Dough No. 3
David Fhima’s Mother Dough Bakery is adding a third location this fall, according to Bring Me the News. You’ll find it in the Mill District, on the ground floor of the Vicinity Apartments building at Park Avenue & South Second Street.
Animales Brick 'n' Mortar
Here’s a meaty story for ya: Animales BBQ is looking to open in a brick-'n'-mortar building. Year-round ribs, folks! Jon Wipfli (of Animales) is teaming up with Billy Tserenbat (of Billy Sushi) to bring the place to life in either the North Loop or northeast Minneapolis.
New North Loop Project from Tim McKee
James Beard Award-winning chef Tim McKee (La Belle Vie, Sea Change, Octo Fishbar) has his eyes set on the North Loop for a new project inspired by the Basque region of Spain. He's being tight-lipped about the endeavor for now, but has revealed that it'll be somewhere on First Street and open sometime in 2024. Read more via the Strib.
