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Friday Open Thread: Let’s Not Talk About the Weather

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Keith Harris

Opinion

For This Week’s Open Thread, Tell Us Where You Get Your Restaurant Recommendations

Let’s Talk About Stretching in This Week’s Open Thread

Jay Boller

You Must Rank the Seasons in This Week’s Open Thread

Matthew Cunningham-Cook is a journalist and active in the labor movement. He has been published in The American Prospect, The Nation, The Intercept, In These Times, The Lever, Jacobin, Al Jazeera, and The New York Times. He currently works as associate director and labor educator at Labor Education Service, Minnesota Carlson. The views expressed are his own.

Matthew Cunningham-Cook

In the Fight Against Fascism, Here’s Why Minnesota’s Unions Matter

Uh Oh, It’s an Open Thread About Dating

Myrl Beam is a south Minneapolis parent and organizer with Minneapolis Families for Public Schools. He is faculty in the Women&#8217;s, Gender, and Sexuality Studies Department at Macalester College.

Myrl Beam

Hey, Minneapolis Public Schools: Show Us the Numbers Behind Your Proposed Slash-and-Burn Cuts

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Em Cassel (she/they) is a cyclist, a metalcore apologist, and a co-owner and editor of Racket.

Em Cassel

Food & Drink

Did You Know a Hockey-Themed Coffee Shop Opened in the Old Annie’s Parlour Space?

News

Extra! Extra! Peggy Flanagan’s Long-Dead Grandpa Never Charged With Murder.

Guavas Cuban Cafe Is a Little Slice of Miami on Chicago Avenue

Racket Staff

Events

Drop Deadlift Gorgeous, Cindy Lawson, Pumpkins and Powerdrills: This Week’s Best Events

What Craft Beer Bubble? New South Minneapolis Brewery Soft Opens This Weekend.

Podcast

RacketCast, Ep. 63: Let’s Take a ‘Midwestern Death Trip’ Feat. Author Meaghan Garvey

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Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What’s Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, and philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change.

Andrew Zimmern

Sysco-Restaurant Depot Merger Is a Rotten Deal for Restaurants