Food & Drink
Weed Weviews: Four Things I Tried in September
Tropical flavors, damn good ginger ale, and the singularity.
Would the Honeycrisp of Hops Revitalize MN Beer?
The University of Minnesota’s efforts to breed a hardy hop could help local growers and breweries. Here’s why we don’t have it yet.
Say Hello to Kizzo, Goodbye to LynLake Brewery, and See Ya Soon to a Bunch of Other Restaurants
A whole lotta ch-ch-ch-changes in the September Racket Restaurant Roundup.
5 Things to Know About North Star Deli
Sandwiches for 'Slap Shot' fans in southwest Minneapolis.
Doin’ Beers: 5 Minnesota Beers to Drink in September
Wake me up when Oktoberfest ends.
We Reviewed Guy Fieri’s New Line of Holiday Gas Station Food. For Journalism.
Steer clear of this part of Flavortown.
Say Hello to Sea Dawg’s, Makers of MN’s First Philly-Style Soft Pretzels (We’re Pretty Sure)
Go Birds.
Street Wheat: The Front Porch Bakery Bringing Croissants, Community to the Wedge
For three hours every Sunday, a powder-blue house at 27th and Colfax becomes the neighborhood's hottest bakery.
Goodbye to Palmer’s: A Requiem for Minneapolis’s Weirdest and Wonderfullest Bar
The landmark West Bank bar will close in 10 days. Here's why that happened—and what will be lost.
The Weedeater: Smashed-adilla
It’s time we right one of the many, many wrongs of the Minnesota State Fair’s new foods list.
