Food & Drink
Weed Weview Wewards 2025
Looking back on a year of weed.
The Weedeater: Deviled’s Lettuce Eggs
An egg-based recipe? In this eggconomy?!
How Chef Abraham Gessesse Took Over (and Elevated) an Established St. Paul Restaurant
Hyacinth changed hands, tweaked its formula, and scored its new chef-owner a James Beard nom.
Doin’ Beers: 5 Minnesota Beers to Drink in April
IBU? ¿En esta economía?
You’ve Never Had Hotdish Quite Like Jook Sing’s
At popups throughout town, two friends and Third Culture Kids are serving up classic Chinese-American dishes by way of the Midwest.
(Glass) Block List: 10 Minneapolis Dives Ranked By Their Glass Block Windows
The blurred glass cubes foreshadow your impairment.
Let’s Taco ‘Bout Politics: Racket’s Mayoral Mexican Food Interview With Candidate Jazz Hampton
We stopped by Nico’s Tacos and Agave Bar to talk about his app, supporting immigrant-owned businesses, and growing up in the restaurant industry.
Grading the 2025 Additions to Target Field’s New Food Lineup
We sampled winners, losers, and shruggers today as the Twins hosted a media tasting event.
