Food & Drink
Weed Weviews: 4 Things I Tried in February
Lots of sweets here, but nothing too sweet. And that's no easy feat!
Soul Bowl Returns, Dream Chicken Debuts, and Bye-Bye, Burrito Loco
It's the February Racket Restaurant Roundup.
5 Things to Know About Dahlia, Northeast’s Hottest New Bakery/Cafe
This former pop-up darling goes brick 'n' mortar with jumbo croissants, killer classics, and a lively latte menu that gives back.
ICE Cost Lake Street Businesses at Least $46M. These Weekly Cash Mobs Help Them Claw Back Profit.
The Lake Street Council's cash mobs are bringing hundreds of people to struggling restaurants each week.
Doin’ Beers: 5 Minnesota Stouts to Drink in February
Return of the Stout Month.
Hello to Company Bar, Goodbye to Hey Y’all, and More January Restaurant News
It’s the Racket Restaurant Roundup.
Best Budget Bites: $6.99 Torta de Tamal From Hermanos Locos Tacos
This two-hander originated in Mexico City and is a messy delight.
They Asked for Donations to Buy $10 Burritos. They Raised More Than $10K.
As Operation Metro Surge continues, community-led mutual aid efforts are feeding and housing Minnesotans in need—but there’s a lot of work yet to be done.
5 Excellent NA Cocktails Under $10 in the Twin Cities
A little list to get you through these dwindling Dry January days.
At ‘Post Modern Times,’ There’s Free Food for All (Except ICE) Until the Federal Invasion Ends
'We absolutely cannot go on as we have,' says the owner of the south Minneapolis brunch spot.
