Food & Drink
April Restaurant News: A Whole Lotta Smoked Meats and So Many New Coffee Shops
It's the April Racket Restaurant Roundup.
The Cheese Bread At St. Paul’s Little Brazil Will Make You Samba
Minnesota doesn't have many Brazilian markets, but at Little Brazil, Charles Spies shares his home country's culinary comforts.
Portraits In a Café: Slice-of-Life Scenes From 21 St. Paul Coffee Shops
A caffeinated photo tour of the capital city.
We Taste Tested the New Frozen Jucy Lucy Brand
A California company recently rolled out its riff on our state's top culinary achievement at Target and Gelson's stores around the country. So, how does it taste?
Best Budget Bites: $1 Veggie Samosas From Pooja Grocers
At just a buck, these samosas leave enough in your lunch budget to choose your own adventure.
Brunch Buds: Coacervatin’ Without North Hats out in Robbinsdale
The Buds head to Marna's, where they eat what they like and like what they eat.
Weed Weview Wewards 2025
Looking back on a year of weed.
The Weedeater: Deviled’s Lettuce Eggs
An egg-based recipe? In this eggconomy?!
How Chef Abraham Gessesse Took Over (and Elevated) an Established St. Paul Restaurant
Hyacinth changed hands, tweaked its formula, and scored its new chef-owner a James Beard nom.
