Food & Drink
Doin’ Beers: 5 Minnesota Beers to Drink in February
Stout Month strikes back.
Native New Yorker Here. MN’s Sandwich Scene Stinks—But These 5 Sub Shops Rock.
Ayyy! I'm eatin' a long sandwich here!
Why Do So Many of Minneapolis’s Best Sandwiches Come From Liquor Stores?
Racket investigates a delicious phenomenon.
Momo Café, a New Coffee Shop and Tea House From Momo Sushi’s Chef, Opens This Week
Momo Café feels like a well-loved home, with warming beverages and decorations from its chef's personal collection of traditional Tibetan art.
It’s Easy to Make Your Own Maple Syrup (If You Don’t Blow it Like I Did)
Do some urban foraging you can drizzle on your pancakes.
The Weedeater: Chocolate-Dipped Strawberry Dipped Chocolate Strawberries
They’re kind of like the 'Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo' of edibles.
Let’s Taco ‘Bout Politics: Racket’s Mayoral Mexican Food Interview With Candidate Emily Koski
We stopped by Órale Mexican Eats with the Minneapolis City Council member to talk labor, the All of Mpls rift, and shopping at Costco.
A Visit to the Reborn Italian Eatery With the Biggest IE Fan I Know
Good news: It smells the same.
Let’s Explore Chef Sean Sherman’s (Non-Edible) Roots
We chatted with the Indigenous food advocate about his upcoming appearance on 'Finding Your Roots.'
February 4, 2025
Weed Weviews: 4 Things I Tried in January
Weed tea, gummies, artsy cans, and more.
