Food & Drink
Egg On a Roll Expands, Saint Dinette Announces Closing Date, and More Twin Cities Restaurant News
It's the January Racket Restaurant Roundup.
How Chef Doug Flicker Invents Frozen Pizzas for Heggies
Flicker's third installment, a riff on Italian beef sandwiches, is just hitting grocery stores and bars.
5 Things to Know About Razava Bread Co., Grand Ave’s New ‘Old-World’ Sourdough Bakery
Big bagels and hearty, time-intensive breads are the basis of everything at Razava.
Introducing Brunch Buds, a Recurring Column in Which 2 Buds Go to Brunch
Our first installment, Khâluna, is on the fancy side, but we have no regrets.
Duck, Duck… Asian Duck? This Tiny Hiawatha Restaurant Deliciously Combines Flavors of Laos and Thailand.
Can you handle Asian Duck's 'hella spicy' option? One way to find out...
Best Budget Bites: $8.75 Olive Burger From Sandy’s Tavern
Quality-wise, did the 'world famous' menu item survive a semi-recent ownership transfer?
A Wisconsinite Reviews MN’s Only Location of Beloved WI Chain Rocky Rococo
A pizza reporter's pilgrimage to the flavors and batshit insane marketing of his youth.
Welcome to the Weedeater: Racket’s Cannabis Cooking Column
We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.
For Years, Nathel Anderson Worked in the Twin Cities’ Best Kitchens. Now, She Develops Edibles for Hemp House.
And yes, these THC treats are really, really good.
Doin’ Beers: 5 Minnesota Beers to Drink… in *The Past*
Pour one out from 2024.
