Food & Drink
Vegan Ethiopian, Dino Bars, and More November News in the Racket Restaurant Roundup
Your monthly recap of comings and goings in the food/drink scene.
Weed Weviews: 4 Things I Tried in November
This month I tried a canned beverage with a dubious name, a THC-laced Cajun spice, a baked good, and a new gummy.
Why Are Weed Drink Serving Sizes So Confusing?
As Minnesota's THC beverage market finds its footing, breweries and brands are still figuring out what consumers want.
Best Budget Bites: $3.50 Tamales From La Loma
Come hear the ballad of a spicy skyway legend.
Review: New Dinkytown McDonald’s Is the Ugly, Black Heart of a Dying Empire
Service was swift at the site of the ol' 'Drunk Donald's,' now the perfect aesthetic metaphor for a bottoming-out nation.
The Craft Lager Revolution Is Finally Here. And It’s… Hamm’s?
As microbrewed American light lagers proliferate with classic taste and nostalgic branding, what’s Old Style is new again.
Could I Eat This Afro Deli Sandwich Every Day for the Rest of My Life?
It's packed with flavor, it's only $8.99... the Somali steak sandwich makes a heck of a case for itself.
Northern MN’s Best Deli Shares Its Secrets in ‘Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook’
Plus their recipe for whitefish spread!
‘Freelance Journalist Barbie’ Visits MOA’s Malibu Barbie Cafe
Expensive? Yes. Wholesome? Also yes.
Doin’ Beers: 5 Minnesota Beers to Drink in November
This month we’re thankful for barley, water, hops and yeast.
