Food & Drink
Chill State Collective Launches Its Own THC Drink Distribution Center
Fair State has teamed up with five other companies to get you high.
Weed Weviews: Some THC Stuff I Sampled in January
This month I dabbled in THC tea, fast-acting gummies, and straight-up sugar.
Your Guide to January’s New Burgers, Breakfast Sammies, Breweries, and Bars
More like "brrrr-gers." It's the latest Racket Restaurant Roundup!
At Long Last, a Minnesota Transplant Tries Tater Tot Hotdish
A highly anticipated encounter with a much-discussed Minnesota delicacy.
Slurp Pop-Up Noodle Shop Slaps
We ate our way through 3/4 of the Slurp menu. (OK, so there's only six dishes, but still.)
Eat Street Gets a Sushi Spot
Sushi Dori is the final tenant for the soon-to-arrive Eat Street Crossing.
This Twin Cities Artist Makes Adorable Tiny Food You Can Wear
Tiny waffles? Pffft. How about tiny bags of marinating chicken?
Francis’s New Burger Bar Is a Total Treat
Late-night vegan eats come to Northeast.
Why Are So Many of Your Favorite Restaurants Opening Retail Shops?
From Khâluna to Wrecktangle to Viv!r at Centro, more and more Twin Cities restaurants are selling jewelry, housewares, and gifts. Why?
In Tiny Watkins, MN, Keek’s Restaurant Revels in Literal Farm-to-Table Cooking
How chef/owner Colin Kuechle is bringing Thai steak salad and chicken dijonnaise to cow country.
