It’s a Friday Open Thread! Hop in and Introduce Yourself!

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Keith Harris

Opinion

For This Week’s Open Thread, Tell Us Where You Get Your Restaurant Recommendations

Let’s Talk About Stretching in This Week’s Open Thread

Jay Boller

You Must Rank the Seasons in This Week’s Open Thread

Matthew Cunningham-Cook is a journalist and active in the labor movement. He has been published in The American Prospect, The Nation, The Intercept, In These Times, The Lever, Jacobin, Al Jazeera, and The New York Times. He currently works as associate director and labor educator at Labor Education Service, Minnesota Carlson. The views expressed are his own.

Matthew Cunningham-Cook

In the Fight Against Fascism, Here’s Why Minnesota’s Unions Matter

Uh Oh, It’s an Open Thread About Dating

Myrl Beam is a south Minneapolis parent and organizer with Minneapolis Families for Public Schools. He is faculty in the Women&#8217;s, Gender, and Sexuality Studies Department at Macalester College.

Myrl Beam

Hey, Minneapolis Public Schools: Show Us the Numbers Behind Your Proposed Slash-and-Burn Cuts

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News

Who Is Potential MN Gov. Amy Klobuchar? Let’s Ask Author Amy Klobuchar.

On the Big Screen This Week: Hitchcock, Hamaguchi, and More Fests Than You Can Handle

Anna Thompson Hajdik is a native Minnesotan that now resides on the other side of the river in Wisconsin.  She is an occasional freelance writer and full-time educator, specializing in writing and film history at the University of Wisconsin-Whitewater.

Anna Thompson Hajdik

‘Sweet Land’ at 20: Exploring the MN-Made Movie’s Still-Relevant Immigrant Themes

Why Are We Suddenly Talking About ‘Somali Gangs’ All the Time?

Food & Drink

Best Budget Bites: $7 Burger Basket From Como Tap

Nick Schaub is a lifelong west metro suburban resident, engineer, and dumb joke maker. You can find him at Loons games or on Bluesky at @nottooserious.bsky.social.

Nick Schaub

Culture

A Very Early Preview of the Very Delayed Green Line Extension

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Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What’s Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, and philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change.

Andrew Zimmern

Sysco-Restaurant Depot Merger Is a Rotten Deal for Restaurants

It’s a Friday Open Thread! Hop in and Introduce Yourself!

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