Food & Drink
Doin’ Beers: 5 Minnesota Beers to Drink in December
This month, we’re doin’ big brown bottle beers.
My God: The Scallion Pancake Breakfast Burrito From Saturday Dumpling Club
More like Saturday Burrito Club.
Best Budget Bites: $6.50 Breakfast Burrito from Lito’s Burritos
Welcome to the land of obsolescence, Egg McMuffin.
Get to Know the Buds Behind Bud Pop-Up
From Kalua pork to Spam to sloppy joes, these former Bellecour buddies are bringing the food they love to a pop-up near you.
Vegan Ethiopian, Dino Bars, and More November News in the Racket Restaurant Roundup
Your monthly recap of comings and goings in the food/drink scene.
Weed Weviews: 4 Things I Tried in November
This month I tried a canned beverage with a dubious name, a THC-laced Cajun spice, a baked good, and a new gummy.
Why Are Weed Drink Serving Sizes So Confusing?
As Minnesota's THC beverage market finds its footing, breweries and brands are still figuring out what consumers want.
Best Budget Bites: $3.50 Tamales From La Loma
Come hear the ballad of a spicy skyway legend.
Review: New Dinkytown McDonald’s Is the Ugly, Black Heart of a Dying Empire
Service was swift at the site of the ol' 'Drunk Donald's,' now the perfect aesthetic metaphor for a bottoming-out nation.
The Craft Lager Revolution Is Finally Here. And It’s… Hamm’s?
As microbrewed American light lagers proliferate with classic taste and nostalgic branding, what’s Old Style is new again.
