Food & Drink
When Is Mickey’s Diner Getting Back on Track?
Plus Dalvin Cook abuse allegations, Dot's goes nationwide, and some dull shit about insurance subsidies in today's Flyover.
Better Know a Retro Menu: 620 Club, Downtown Minneapolis’s Turkey King
In this first installment of BKARM, we explore the cocktail and turkey club that preceded Block E's infamous Moby Dick's.
Where Have All the Restaurant People Gone?
These six Minnesotans had their careers upended by the pandemic—and found new creative outlets as a result.
Tillie’s Farmhouse Closes: ‘I’m Really Proud of What We Did On That Corner’
But exciting stuff is already in the works at 232 Cleveland Ave.
We’re Off to ‘Niver Niver Land’
The guy behind Saint Dinette and Mucci's Italian is about to be the guy in front of the microphone.
MB FoodHouse Brings Killer Tex-Mex to the North Loop
A true Minneapolis original opens next week.
Cold IPAs are the Hot New Style in Craft Beer. If You Believe They’re Real.
The antithesis to the hazy IPA is here—but are beer drinkers ready to embrace it?
Fish Food: ‘SHORELUNCH With Nate P.’ Teaches The Joys of Fishing And Cooking
Teach someone to fish and they’ll have a bunch of fish to eat. Teach them to fish *and* cook and they’ll eat duck confit while ice fishing.
