Food & Drink
Weed Weviews: 4 Things I Tried in November
This month I tried a canned beverage with a dubious name, a THC-laced Cajun spice, a baked good, and a new gummy.
Why Are Weed Drink Serving Sizes So Confusing?
As Minnesota's THC beverage market finds its footing, breweries and brands are still figuring out what consumers want.
Best Budget Bites: $3.50 Tamales From La Loma
Come hear the ballad of a spicy skyway legend.
Review: New Dinkytown McDonaldâs Is the Ugly, Black Heart of a Dying Empire
Service was swift at the site of the ol' 'Drunk Donald's,' now the perfect aesthetic metaphor for a bottoming-out nation.
The Craft Lager Revolution Is Finally Here. And Itâs⊠Hammâs?
As microbrewed American light lagers proliferate with classic taste and nostalgic branding, whatâs Old Style is new again.
Could I Eat This Afro Deli Sandwich Every Day for the Rest of My Life?
It's packed with flavor, it's only $8.99... the Somali steak sandwich makes a heck of a case for itself.
Northern MNâs Best Deli Shares Its Secrets in âSmoke on the Waterfront: The Northern Waters Smokehaus Cookbookâ
Plus their recipe for whitefish spread!
âFreelance Journalist Barbieâ Visits MOAâs Malibu Barbie Cafe
Expensive? Yes. Wholesome? Also yes.
Doinâ Beers: 5 Minnesota Beers to Drink in November
This month weâre thankful for barley, water, hops and yeast.
5 Things to Know About Flora Room, the New North Loop Speakeasy in the Olâ Marvel Bar Space
For one, they have food now!
