Food & Drink
It’s Time for Twin Cities Chefs to Embrace Spam
Spam is beloved throughout the world, created and produced right here in Minnesota, and, thanks to celeb chefs and social media, more popular than ever. Why don’t more local restaurants appreciate it?
Milly’s Wine Bar & Bistro Is *So* Close to Opening
Coming soon to the Mill District: charcuterie boards, books, and wines from around the world.
🎃 Spooktacular Fall Membership Sale 🎃
With Dutch Bar, Northeast Gets an Intimate, Timeless Space for Drinks and Snacks
"We don't have a wine bar in Northeast!" laments owner Patty Grell. Well... now we do.
Get a Sneak Peek of the Indigenous Food Lab—Plus Fresh Tortillas—This Week at Midtown Global Market
The market/restaurant/education center will begin its multiphase opening in about a month.
Dabbler Depot Is Building a Little Twin Cities THC Empire
Dreamed of picking from 100 different THC drinks under one roof? Now you can.
A U of M Reporter Explores BORG, the Latest Binge-Drinking Craze
What the hell is it? Why is it everywhere? How dubious are the health claims? What should I name mine?
Workers at Duluth’s Vikre Distillery Are Unionizing
The union drive just went public.