Food & Drink
Across the Twin Cities, Marinara and Ranch are the Standard Cheese Curd Dips. Why?
You can dip a curd in anything, but ranch and marinara are everywhere. Are they the best dipping options out there, or just the ones we're used to?
How’s Caribou Coffee’s First Vegan Sandwich?
The JUST Egg™ Roasted Tomato & Pesto Flatbread gets the Racket™ treatment.
Fridays Are All-You-Can-Eat Night at Target Field. So… How Much Can We Eat?
An inning-by-inning review from the cheap seats.
A Slice Location on the Southside? We Love to See it!
Just six months after opening, Slice is expanding.
Hell Yeah: Minnesota’s Only Black-Owned Cold-Pressed Juice Bar Is Expanding
Coming soon to The Dripping Root: waffles, paninis, salads, flatbreads, and more!
May 4, 2022
Capital Corn: We Tried the Wacky St. Paul Corn Restaurant
The food-as-Instagram-fodder movement has another local entry. Is it any good?
Doin’ Beers: 5 Minnesota Beers to Drink in May
A guide to impressing the thousands of beer nerds descending on Minneapolis this week
May 2, 2022
Red Wolf and the Renaissance of ChaiÂ
Enough of that pump-and-concentrate carton bullshit—it's high time you had some real chai. These Minneapolis makers are here to help.
April 27, 2022
