Stacy Brooks

Stacy Brooks is a freelance food and travel writer. She’s never met a carb she didn’t like and her life goal is to win a ribbon for her knitting at the Minnesota State Fair. Find her on Instagram (@_tangledupinfood), Bluesky (@tangledupinfood.bsky.social), or at tangledupinfood.com.
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From Indigenous Beading to Appalachian Clogging, the Center for People and Craft Is Modernizing the 19th Century Folk-School Model
Rooted in the folk-school tradition, the newly launched center also aims for diversity and antifascism.
Where’s the Beef? At the U of M Meat and Dairy Salesroom.
For 3 hours each week, the Andrew Boss Lab of Meat Science is the best place in town to buy hyperlocal meat snacks, unique cheeses, and T-bone steaks.
‘If You’re Not Sweating, You’re Not Puzzling Hard Enough!’: How Minnesota Became a Competitive Puzzling Hot Spot
Did you know St. Paul is home to the largest puzzle competition in the country?
Remember When You Could Buy Human Skeletons at the Mall of America?
BareBones was a true MOA oddity—and a place where Kurt Cobain once reportedly spent $4,000 on replica bones.



