MN Pork Producers to Congress: It Would Be Nice to Keep Torturing Hogs
Plus a recliner DUI anniversary, State Fair architecture, and WaPo's local pizza analysis in today's Flyover news roundup.
The Story Behind Slice Brothers’ Updated Name, New Locations, and Super-Speedy Growth
"It's been nothing short of a miracle, the love that we've gotten," says co-owner Adam Kado.
Food & Wine Experience
Bricksworth: A Beer Company by Name, but Pizza and Wings Are Their Game
Boozy slushies, sprawling patio, excellent wings—there's lots besides hops to like about this North Loop newbie.
Twin City Pie Chasers: Uniting Local Pizza Freaks by the Thousands
The booming Facebook group connects pizza lovers from across the state.
Frey Finds No Love in East Phillips
Plus GMA comes to MN to eat pizza, Mike Pence comes to MN to spread bigotry, and lots of restaurant news in today's Flyover.
Broadway Pizza Quietly Returns to Minneapolis—Inside an Irish Pub
Sensing a downtown pizza desert, owner Erik Forsberg morphed Dan Kelly's Pub into Dan Kelly's Broadway Pizza.
South Asian Pizza Finds Its Utopian Vision in the Twin Cities Suburbs
How Pizza Karma and Bombay Pizza Kitchen are perfecting a Bay Area staple.
Inside Tono’s Growing Pizza and Cheesesteak Empire
Tono Pizzeria + Cheesesteaks has opened four locations in three years, with a fifth on the way. How'd they do it?