Happy Friday, Racket readers. As always, it&#8217;s time for our weekly open thread, where you talk amongst yourselves, unfettered by demands of relevance. No lie—seeing you all interact here has become a highlight of the week. Not to make it all about me, but while you&#8217;re all gabbing here, I&#8217;ll be slipping out today to…

Guess What I’ll Be Doing Today While You Chat on the Friday Open Thread?

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Keith Harris

Opinion

For This Week’s Open Thread, Tell Us Where You Get Your Restaurant Recommendations

Let’s Talk About Stretching in This Week’s Open Thread

Jay Boller

You Must Rank the Seasons in This Week’s Open Thread

Matthew Cunningham-Cook is a journalist and active in the labor movement. He has been published in The American Prospect, The Nation, The Intercept, In These Times, The Lever, Jacobin, Al Jazeera, and The New York Times. He currently works as associate director and labor educator at Labor Education Service, Minnesota Carlson. The views expressed are his own.

Matthew Cunningham-Cook

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Myrl Beam is a south Minneapolis parent and organizer with Minneapolis Families for Public Schools. He is faculty in the Women&#8217;s, Gender, and Sexuality Studies Department at Macalester College.

Myrl Beam

Hey, Minneapolis Public Schools: Show Us the Numbers Behind Your Proposed Slash-and-Burn Cuts

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Podcast

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<div>Dan Suitor is a resident of Ward 8 in South Minneapolis, where he and his relatively offline wife are trying to make a better world (or at least neighborhood) for their three-year-old. By day, Dan is a plaintiff&#8217;s-side employment attorney; by night, he&#8217;s not useful for much because he&#8217;s very tired.</div>

Dan Suitor

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Em Cassel (she/they) is a cyclist, a metalcore apologist, and a co-owner and editor of Racket.

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Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What’s Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, and philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change.

Andrew Zimmern

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