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Food & Drink

Owamni Deliciously Decolonizes Your Plate

Or why I almost cried into a perfect antelope taco.

November 16, 2021

Khan’s Mongolian Barbeque is Closing Forever in Richfield

A south metro institution for the past 28 years.

November 11, 2021

When Is Mickey’s Diner Getting Back on Track?

Plus Dalvin Cook abuse allegations, Dot's goes nationwide, and some dull shit about insurance subsidies in today's Flyover.

November 10, 2021

Better Know a Retro Menu: 620 Club, Downtown Minneapolis’s Turkey King

In this first installment of BKARM, we explore the cocktail and turkey club that preceded Block E's infamous Moby Dick's.

November 10, 2021

Where Have All the Restaurant People Gone?

These six Minnesotans had their careers upended by the pandemic—and found new creative outlets as a result.

November 10, 2021

It Seems Tattersall is Making ‘Arby’s Vodka’

And chef Justin Sutherland is involved?

November 9, 2021

Tillie’s Farmhouse Closes: ‘I’m Really Proud of What We Did On That Corner’

But exciting stuff is already in the works at 232 Cleveland Ave.

November 8, 2021

We’re Off to ‘Niver Niver Land’

The guy behind Saint Dinette and Mucci's Italian is about to be the guy in front of the microphone.

November 5, 2021

MB FoodHouse Brings Killer Tex-Mex to the North Loop

A true Minneapolis original opens next week.

November 4, 2021

Cold IPAs are the Hot New Style in Craft Beer. If You Believe They’re Real.

The antithesis to the hazy IPA is here—but are beer drinkers ready to embrace it?

November 4, 2021