Food & Drink
Weed Weviews: 4 Things I Tried in February
Drink add-ins, phony negronis, a local collab, and an '80s throwback inspired by 'Ghostbusters.'
C Is For… Cooky? An Investigation Into the Weird Alternate Spellings of Vintage Cookbooks
The kooky cooky spelling is all over old cookbooks. Why?
Been Waiting for a Reason to Check Out Kim’s? The New Happy Hour Is It.
A filling early dinner for two at one of the buzziest restaurants in town can be yours for just 50 bucks.
Missed a Laser Loon Library Card? How ‘Bout a Laser Loon Pilsner?
Inbound has been canning a Laser Loon of its own since 2018.
Why Twin Cities VFW, Legion Halls Are Outsourcing Their Kitchens to Ambitious Chefs
Station No. 6, El Jefe Cocina & Bar, and 328 Grill all took up residence inside VFW and American Legion halls. Could those win-win arrangements form a partnership blueprint for emerging culinary talents and struggling veterans' orgs?
Flipside Wants to be Your Local Weed and $5 Vinyl Shop
Weed, tunes, and Bogart's Donuts across the street? Hell yes.
The Life-Changing Egg Sandwich Tucked Inside a North Loop Convenience Store
Egg On A Roll is everything the name promises, and so much more.
How Fair State Brewing Hit Bankruptcy, and How It Plans to Fight Through It
The cooperatively owned, unionized Minneapolis brewery filed for Chapter 11 bankruptcy this week.
Got (Bao Bao) Buns, Hun?
These locally made buns are so nice, they named ‘em twice.
Meet Ham, the Minneapolis-Based Adventure Cat and One of the Stars of ‘Cats and Cocktails’
'Yeah, you can train a cat!' reports Ham's owner.
