Food & Drink
Misfit Coffee, Lyndale Ave’s Oddball Beverage Playground, Is Closing
Pour one (Mexican Coke and espresso drink) out.
Kim Crockett: Liar? Idiot? Both?
Plus a costly chicken dispute, understaffed cop night shifts, and PETA vs. Jucy Lucys in today's Flyover.
Coming Soon: Indigenous Food Lab Expands with Tea Bar, Restaurant, Market
The Midtown Global Market commissary kitchen gets a big addition.
This Weekend’s Lebanese Festival Brings Flavorful, Wonderful, Hard-to-Find Food to Northeast Minneapolis
Never had mana’eesh? Here’s your chance to change that.
‘Our First Opportunity to Show a Lot of People What Hmong Food is’: Yia Vang on Union Hmong Kitchen’s State Fair Debut
The chef talks legitimacy, diversity, and the evolution of the Great Minnesota Get-Together.
Milly’s Wine Bar & Bistro to Bring Lots of Books and ‘Gigantic Cheese Boards’ to the Mill District
The LGBTQ-owned operation hopes to open by early 2023.
Doin’ Beers: 5 Minnesota Beers to Drink In September
A toast to new arrivals (in more ways than one).
Upset By the State Fair’s Pickle Pizza? Check Out Cardigan Donuts’ Fried Pickle Fritter.
Are you willing to brave the brine?
Deli Details, Diner Debuts, and Multiple Mini Golf Courses in the August Restaurant Roundup
We're back with our monthly rundown of food and drink news you can use.









