Food & Drink
Inside Keiko’s Kitchen, Uptown’s Fun and Funky New Vegan Bodega
The popular Black-owned vegan pop-up has a permanent home, and it's cute as hell.
Wanna Buy Grandy, MN’s Cherished Chicken Shack? (‘Secret Recipe’ Included.)
The Brass Rail is a regional chicken institution. Now it can be yours.
Kyatchi, Q Fanatic Call it Quits
But *which* Kyatchi and Q Fanatic have closed? You'll have to read the following 265-word blog post to find out.
Greater Minnesota Has Its Own Gun Problem
Plus Covid ain't over yet, medical marijuana wants in, and a local restaurant gets national attention in today's Flyover.
Misfit Coffee, Lyndale Ave’s Oddball Beverage Playground, Is Closing
Pour one (Mexican Coke and espresso drink) out.
Kim Crockett: Liar? Idiot? Both?
Plus a costly chicken dispute, understaffed cop night shifts, and PETA vs. Jucy Lucys in today's Flyover.
Coming Soon: Indigenous Food Lab Expands with Tea Bar, Restaurant, Market
The Midtown Global Market commissary kitchen gets a big addition.
This Weekend’s Lebanese Festival Brings Flavorful, Wonderful, Hard-to-Find Food to Northeast Minneapolis
Never had mana’eesh? Here’s your chance to change that.
‘Our First Opportunity to Show a Lot of People What Hmong Food is’: Yia Vang on Union Hmong Kitchen’s State Fair Debut
The chef talks legitimacy, diversity, and the evolution of the Great Minnesota Get-Together.
Milly’s Wine Bar & Bistro to Bring Lots of Books and ‘Gigantic Cheese Boards’ to the Mill District
The LGBTQ-owned operation hopes to open by early 2023.
