Food & Drink
Fish Food: ‘SHORELUNCH With Nate P.’ Teaches The Joys of Fishing And Cooking
Teach someone to fish and they’ll have a bunch of fish to eat. Teach them to fish *and* cook and they’ll eat duck confit while ice fishing.
The Loring Bar & Restaurant Has Been Replaced By Gray’s
A Dinkytown fixture is reborn again (again), this time as a student-friendly coffee shop.
October 27, 2021
Stacked Deck Brewing Closes After 3 Years in St. Paul
After a year of hardships, October 30th will be their last day.
October 26, 2021
Meet The Cheesemonger Who Repped the Twin Cities at This Year’s National Cheese Tournament
I won’t even make a “Who cut the cheese?” joke.
October 25, 2021
Please Enjoy This 23-Inch Quesadilla From Los Ocampo
The thing is: It’s a really big quesadilla.
At Arbeiter Brewing, Kickass Beers with a Community Focus
Don't worry: It's not all arbeit and no play.
Union Hmong Kitchen Has a New (Permanent!) Home
If all goes according to plan, it'll be open before October's out.
October 20, 2021
We Ate the Culver’s CurderBurger. Now You Have to Read About It.
The so-called CurderBurger began as an April Fools' gag. Now, for one day only, it's very real.
Copper Cow, Minnetonka’s Deep-Fried Burger and Milkshake Destination, to Close
But: Kazoku Japanese Cuisine is moving in.
October 14, 2021
