Food & Drink
Minnesota’s First Doughnut Vending Machine? The Donut Trap Begins Automated Treat Empire.
Bradley Taylor's square doughnut hustle has gone from pop-up shop to brick-'n'-mortar to food truck to, now, vending machine.
5 Things to Know About Bloomington’s First Brewery
Nine Mile Brewing opened last month, and it's been so popular they can hardly keep their beers on tap.
Uptown Diner’s Sister Restaurant—New Uptown Café—Is Opening Next Week
In the ol' North Face space.
March 10, 2022
Ukrainian Couple Behind Urban Spirits Draws Community Support
"They have their new normal now," Oleksandr Klymyuk says of loved ones in Ukraine.
March 10, 2022
Let’s Eat Some St. Paul Bar Tacos
How did the deep-fried taco become a St. Paul staple?
A Bigger Boludo, Centro Heads South, and (Lots) More March Restaurant News
Tons of restaurant openings this March and April—let's gooooooo!
March 3, 2022
Every Vegetarian Taco Bell Item, Ranked
I’m a vegetarian. I’ve never tried Taco Bell. Let’s eat!
Provision, Minneapolis’s Pay-What-You-Can Restaurant, Readies to Reopen
The Lyn-Lake restaurant has been closed since COVID hit.
March 1, 2022
‘It Felt Like a Gut Punch’: Service Industry Workers Alarmed by Kim Bartmann’s James Beard Nom
The Minneapolis restaurateur was named a semifinalist in the James Beard Foundation awards earlier this week.
