Food & Drink
Wanna Buy the Historic Bar From Nomad/Part Wolf?
Thirty-two feet of West Bank barroom history.
RIP Kwan’s Chinese Cuisine, a South Minneapolis Institution
After four decades in business, the little restaurant at 54th & Penn quietly went dark during COVID-19.
Coming Soon: A New ‘Shroom Room’ With Food, Cocktails, and Live Music
No, not *that* kind of shroom room. Although, choose your own adventure, I guess!
Union Hmong Kitchen Debuts Community Supported Restaurant Program
After operating on a pop-up basis for years, Union Hmong Kitchen finally landed a permanent location in October, just in time for Omicron to start ripping through the Twin Cities.
Who Is Joey Meatballs?
Last summer, a restaurant called Joey Meatballs debuted at the Market at Malcolm Yards. Now, there are three locations in the area, with a fourth—and more new concepts—on the way. Who is this guy?
Workers at 2 Minnesota Starbucks Shops Just Declared Their Intent to Unionize
They could become Minnesota's first unionized Starbucks locations.
Trio Behind Ties Banks on Downtown Minneapolis With New Multi-Level Lounge
A "cursed" location? Not if you ask these young entrepreneurs.
What Happened to the Shopping Baskets at the Uptown Cub?
Someone flashed the Racket Reader Action Desk signal, and we answered.
How New Legislation is Giving Minnesota’s Independent Food Producers a Boost
For the first time, it's possible for cottage food producers to make a living at their trade.
This Mother-Daughter Duo Is Reviewing 65 Restaurants Along Central Avenue
Their YouTube review series, 'Eat Up Central,' is about halfway complete.
