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Kirstie Kimball is an independent restaurant critic, avid road-tripper, and lover of NA Amaro. More of her work can be found on her Substack, <a href="http://beyondbeurreblanc.substack.com">beyond beurre blanc</a>. You can also find her on <a href="https://www.instagram.com/beyondbeurreblanc/">Instagram</a> and <a href="https://www.threads.com/@beyondbeurreblanc">Threads</a>.

Kirstie Kimball

Food & Drink

5 Things to Know About Baba Saj, Blaine’s 24-Hour Shawarma Shop

baba saj