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‘Workers Are Seen as an Afterthought’: Who Was Really Served at Dinner du Nord?
Minneapolis restaurant and hospitality workers say they don’t have a seat at ‘America’s largest dinner table,’ an industry PR stunt intended to hype downtown.
It’s a Very Special Back to School Open Thread
As we do every Friday, we're turning Racket over to you, the readers.
A Fishmonger/Forager Just Launched MN’s First Food Truck Dedicated to Fresh Lake Superior Fish
Out of the Blue is Tom Hutchinson's third attempt at the food truck biz. He thinks he has something special this go-'round.


